Oster P. N. 101017 - Manual (Page 14)

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• Then calculate the number of hours and minutes until you want fresh baked bread.
E XAMPLE : If it is 8:00 and you want the bread to finish baking at 2:00,
the timer should be set at 6 hours.
• Press the timer button once. The cycle length will appear in the display window.
• Use the Timer button to advance the time in 10 minute increments. (Use Timer
button to subtract time, if necessary). E
XAMPLE : You have chosen the Sweet Setting and
2:50 appears in the display window. If you wish your bread to be done in 6 hours,
you will press the Timer button until 6:00 appears in the display window.
• Press “Start/Stop” to begin the Timer. The “Colon” (:) in the time display begins to flash,
indicating that the Timer is engaged.
• When unit beeps three times and 0:00 appears in the display window, press “Start/Stop”
to cancel the “Keep-Warm” cycle and remove the bread.
• If you make an error while setting the timer and wish to start over, press “Start/Stop”
and hold until a beep sounds and the screen reverses to the original setting.
Timer is canceled and you may begin again.
N
OTE
: If you forget to press “Start/Stop,” the Timer will not function.
• When using the Timer Cycle for more than a few hours during times of high
humidity or hot weather, reduce the liquid by one or two Tbsp. to reduce the
possibility of over-rising. Salt may be increased by 1/8 to 1/4 tsp. to keep the
dough from rising too quickly and falling. Sugar can also be reduced by up to
half the amount called for in the recipe.
B AKING C YCLE C YCLE L ENGTH
1 Basic 3:00 hours
2 Rapid 2:20 hours
3 Sweet 2:50 hours
4 French 3:50 hours
5 Quick Bread 1:50 hours
6 Whole Wheat 3:40 hours
7 Dough 1:30 hours
8 Bake 1:00 hour