Oster BCBG08 - Manual (Page 6)

6
C
leaning and
s
Toring
Y
oUr
B
lender
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT
IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a
damp, soft sponge with mild detergent to clean the outside of the blender base. All parts
except for the blender base are dishwasher-safe. Place sealing ring in bottom basket of
dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.
s
Toring
Y
oUr
B
lender
After cleaning, reassemble blade to jar with sealing ring and jar bottom.
Store blender with cover ajar to prevent container odor.
r
eCipes
For fun and creative recipes for your new Oster ® blender please visit www.oster.com.
Here you will find everything from the perfect Breakfast Smoothie to creamy Soups,
Sauces and a host of Oster
® signature Frozen Drinks. For the perfect recipe for any
occasion – turn on your creativity with Oster ® !
p
roCessing
F
oods in
B
lender
P
rocessed
u
nProcessed
s
Pecial
f
ood
Q
uanTiTy
Q
uanTiTy
i
nsTrucTions
Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse 1 – 4 times
Celery 3/4-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 2 – 3 times
Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 2 times
Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 5 times
Cheese, Hard or Semi-Hard 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse 3 times
Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse 3 times
Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse 1 time
Meat, Boneless, Cooked 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Nuts, almonds, peanuts, 1-cup (250 ml) 1-cup (250 ml) Pulse 2 – 4 times
pecans, walnuts