Foods chart, Food quantity – Oster 6710 User Manual
Page 29
FOOD
QUANTITY
Almonds, whole
1/2 cup
Apricots, dried
1 cup + 1 Tbs. flour or sugar
Apple
1 medium, cut into 4 pcs.
Basil leaves, fresh
1 cup, packed, tough stems removed
Breadcrumbs, hard or soft
2-3 slices bread; by hand, tear into jar
Cabbage, green/red
1/4 medium head, cut into 4 pcs.
Carrot
1 large, cut into 6 pcs.
Celery
1 stalk, cut into 4 pcs.
Cilantro/fresh Coriander
1 cup, packed
Cheese, Parmesan or Romano
4 oz.; by hand, break into jar
Citrus Peel (lemon, lime, orange)
Peel of 1 large fruit + 1 Tbs. flour or sugar
Coconut
1 chunk, about 2 oz.
Cookies/Crackers, except Gingersnaps
18 - 20
Coffee Beans
1 cup
Cranberries, fresh or frozen
1 cup
Cranberries or Cherries, dried
1 cup + 1 Tbs. flour or sugar
Cucumbers or Zucchini
1 medium, cut into 8 pcs.
Dill, fresh
1 cup, packed
Garlic, peeled
5 medium cloves
Gingersnap cookies
12 - 14; by hand, break into jar
Onion, white, red or yellow
1/2 large, cut into 2 pcs.
Parsley, fresh, curly or Italian
1 cup packed
Peanuts, oil roasted
1 cup
Peanuts, dry roasted
1 cup
Pecans, halves
1/2 cup
Peppers, bell
1 medium, cut into 4 pcs.
Peppers, chilies
2 - 3 small or 1 large, cut into 4 pcs.
Raisins
1 cup + 1 Tbs. flour or sugar
Tomatoes, regular
1 large, seeded, cut into 6 - 8 pcs.
Tomatoes, plum
1 large, seeded, cut into 4 pcs.
Walnuts, halves
1 cup
Foods Chart
Basic ingredients processing chart for professional results
SETTING
PROCESSED QUANTITY
Nuts/Crumbs program
1/2 cup
Pulse/High speed
1 cup
Pulse/High speed
1 cup
Pulse/High speed
1/2 cup
Nuts/Crumbs program
about 1/3 cup
Pulse/High speed
2 cups
Pulse/High speed
1 cup
Pulse/High speed
1/3 cup
Pulse/High speed
1/3 cup
High speed 30 sec., then Pulse/High
1 cup
High speed 15 sec., then Pulse/High
3 - 4 Tbs.
Pulse/High speed
1/4 cup
Nuts/Crumbs program
about 1 cup
High speed 15 sec., then Pulse/High
1 cup
Pulse/High speed
1 cup
Medium speed, 10 - 15 sec., then Pulse
1 cup
Pulse/Medium speed
1 cup
Pulse/High speed
1/2 cup
Pulse/High speed
about 1 Tbs.
Nuts/Crumbs program
3/4 cup
Pulse/High speed
about 1 cup
Pulse/High speed
about 1 cup
Nuts/Crumbs program
1/3 cup
Nuts/Crumbs program
1 cup
Nuts/Crumbs program
1/2 cup
Pulse/Medium speed
1 cup
Pulse/Medium speed
1 cup
High speed
1/2 cup
Pulse/Medium speed
1 cup
Pulse/Medium speed
1 1/4 cups
Nuts/Crumbs program
1 cup
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