Oster Cube & Slope s 116530 - Manual (Page 6)

6
C
LEANING AND
S
TORING
Y
OUR
B
LENDER
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT
IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUID. Use a
damp, soft sponge with mild detergent to clean the outside of the blender base. All parts
except for the blender base are dishwasher-safe. Place sealing ring in bottom basket of
dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.
E
ASY
C
LEAN
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender when
processing milk, dairy products, meats, seafood and eggs.
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing
detergent. Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15
seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
S
TORING
Y
OUR
B
LENDER
After cleaning, reassemble blade to jar with sealing ring and jar bottom.
Store blender with cover ajar to prevent container odor.
M
INI
-B
LEND
® J
AR
A
CCESSORY
,
8-Ounce (250 ml)
MINI -BLEND ® Jars are available as an accessory and may be included with
your blender. Follow the same assembly instructions for a traditional blender jar.
(See Figures 2 through 7 on Pages 4 and 5) DO NOT fill the MINI-BLEND
® Jar
above the maximum fill line to allow for expansion of foods while processing.
Overfilling may cause the jar to break and could result in injury. MINI-BLEND
® Jar
is top rack dishwasher-safe.
P
ROCESSING
F
OODS IN
B
LENDER
P
ROCESSED
U
NPROCESSED
S
PECIAL
F
OOD
Q
UANTITY
Q
UANTITY
I
NSTRUCTIONS
Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse 1 – 4 times
Celery 3/4-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 2 – 3 times
Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 2 times
Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse 5 times
Cheese, Hard or Semi-Hard 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse 3 times
Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse 3 times
Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse 1 time
Meat, Boneless, Cooked 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Nuts, almonds, peanuts, 1-cup (250 ml) 1-cup (250 ml) Pulse 2 – 4 times
pecans, walnuts