Utensils guide – RCA RMW966 User Manual

Page 5

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60
Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.

Power Supply Cord

1. A short power supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping over a
longer cord.

2. Longer cord sets or extension cords
are available and may be used if care is
exercised in their use.

3. If long cord or extension cord is used

：

a) The marked electrical rating of the
cord set or extension cord should be at

least as great as the electrical rating of the
appliance.

b) The extension cord must be a
grounding-type 3-wire cord, and The
longer cord should be arranged so that it
will not drape over the counter top or table
top where it can be pulled on by children
or tripped over unintentionally.

Notes:

If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.

Neither RCA nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.

This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.

RECOMMENDED

Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.

Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.

Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not

use recycled paper towels, which may contain
metal and could ignite.

Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.

Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.

Wax paper — Use as a cover to prevent
spattering.

Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.