Rival S16G - Manual (Page 4)

1. Set the skillet on a flat, dry, heat resistant surface.
2. Turn temperature control to “OFF”. Plug temperature control probe securely
into receptacle on skillet, plug into standard 120v AC outlet and turn tempera-
ture control to desired setting.
3. The temperature control indicator light will come on when you set or adjust
the temperature. Once the desired temperature is reached, the indicator light
will go out. (When adding food, the indicator light will come on briefly as the
overall cooking temperature is reduced.)
4. Preheat the skillet with the lid on for 10 – 15 minutes or until the indicator
light goes out. NOTE: The cooking temperatures listed in this user manual are
estimates. Adjust the cooking temperature slightly up or down to achieve the
results you prefer.
5. A steam vent is located on the base of the lid handle. To open steam vent, turn
vent so that the opening on the vent knob is facing to the rear. The steam vent
allows steam to escape while cooking with the lid in place. CAUTION:
Escaping steam is hot! Be careful when removing or lifting lid. Oven mitts are
recommended when removing cover from skillet base or when replacing it.
-4-
HOW TO USE YOUR ELECTRIC SKILLET
KNOW YOUR ELECTRIC SKILLET
Temperature
Control Probe*
Temperature
Control Dial
Probe Guard
Glass Lid
Side Handle/Leg
Side Handle/Leg
Steam Vent
*NOTE: use only model CTC-1
temperature control probe. Use
of any other probe could damage
the unit and void warranty.
Lid Handle