Rangemaster 90 Dual Fuel User Manual

Page 13

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13

The oven control settings and cooking times given in the table opposite

are intended to be used only as a guide. Individual tastes may require the

temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven.

When using recipes, reduce the temperature by 10°C and the cooking time by 5-10

minutes. The temperature in a fanned oven does not vary with height in the oven - so

you can use any shelf.

Always leave at least one runner space between shelves when 2 tier cooking.

Place baking trays, individual cake tins or baking dishes centrally on the oven

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