Recipes – Rival TO600 User Manual

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NOTE: The recipe guide is for suggestion only. Temperatures may vary
depending on the size and consistency of the food. Frozen food will take
longer to cook than thawed food.

COOKING TIME AND TEMPERATURE (CONT.)

Unit smokes during baking or broil function

Initial start up operation may result in minimal smoke or smell
(about 15 minutes). This is normal and due to the protective
substance on the heating elements which protects them from salt
effects during shipping.

Smoke in baking function often means the BAKE PAN or interior of
oven is dirty. Clean per instructions.

Smoke almost always appears in broiling and is normal. Cut off
excess fat prior to broiling to reduce smoking.

Stop using the appliance if smoke source is the power cord.
Unplug immediately.

Toast is black and smoking or too light.

Choose lighter or darker toast setting.

QUESTIONS AND ANSWERS

RECIPES

Water Chestnuts Wrapped in Bacon
This is an elegant hors d’euvres anytime of the year

2 cans whole water chestnuts, drained

1 cup soy sauce

1 cup brown sugar

1 lb. bacon

Soak water chestnuts in soy sauce several hours or overnight. Unwrap
bacon and cut each strip into 2 to 3 pieces. Roll in brown sugar and wrap
with bacon. Secure with toothpicks. Broil until bacon is crispy and serve
immediately. Makes approximately 40 pieces.

Tomato, Basil and Garlic Sauce

1 whole bulb garlic, peeled

1 1/2 T. extra virgin olive oil

and coarsely chopped

1 28 ounce can plum tomatoes, chopped

1 T. sugar, salt and pepper

1 bunch fresh basil, torn

Salt and pepper to taste

Saute garlic in extra virgin olive oil for 2 minutes on medium heat until
fragrant. Do not let garlic burn. Add chopped tomatoes and sugar and
season with salt and pepper. Turn up heat and cook until sugar is dissolved
and flavors are incorporated, 2-5 minutes. Remove from heat and season
with salt and pepper and add in torn basil.

Quiche Lorraine
Serve with fresh fruit salad for a simple, elegant brunch.

1 recipe of pate brisee, blind baked

4 eggs

in 9 inch round quiche dish or

1 cup light cream

deep dish pie pan.

1 cup ham or pancetta, diced and sautéed

1 cup Gruyere, Jarlsberg or Swiss cheese
pinch freshly grated nutmeg
salt and pepper

Preheat toaster oven to 400° F. Beat eggs and add cream. Stir well to blend.
Season with nutmeg, salt and pepper. Sprinkle ham and cheese on bottom
of dish and pour egg custard on top. Cook in oven for approximately 45
minutes or until custard is set. Serves 8.

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