Ronco Coffeemaker - Manual (Page 7)

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ice tea
blended
Ice Blended Mocha
(serves two)
1 cup espresso concentrate
1 cup crushed ice
1/3 cup milk
2 Tbsp chocolate syrup
3 Tbsp sugar
whipped cream
Add crushed ice, espresso concentrate, milk, chocolate syrup and
sugar to blender. Blend for 15-20 seconds. Divide into two glass.
Top with whipped cream and drizzle with chocolate syrup.
Varieties:
Substitute chocolate for caramel syrup.
Eliminate syrup for regular ice blended mocha.
Add peppermint syrup for a hint of mint.
1 part tea concentrate
2 parts water
2 parts cubed ice
Combine ice, water and tea concentrate in large pitcher. Pour into glasses
and garnish with lemon, lime or orange rings.
Varieties:
Sweet Tea - for every 2 parts water, add 1 part sugar (adjust for sweetness).
Green Tea - add fresh sliced lemons and black berries to bottom of pitcher.
Black Tea - add fresh sliced peaches to bottom of pitcher.
Mint Tea - add mint leaves in tea.