Rival CO602 User Manual
Page 9
-E9-
OPERATING INSTRUCTIONS FOR ROASTING
1. Place WIRE OVEN RACK in oven at lowest position, facing down.
2. Place food to be cooked on BROIL RACK and then place BROIL RACK onto
BROIL PAN.
3. Place BROIL PAN on WIRE OVEN RACK.
4. Set TEMPERATURE CONTROL to desired temperature.
5. Turn FUNCTION CONTROL to BAKE/ROAST/PIZZA.
6. Set TIMER CONTROL to desired time or turn to STAY ON.
7. Turn TIMER CONTROL to OFF when cooking is complete.
BROIL GUIDE
Type/Cut
Weight/Thickness
Desired Doneness Broil Time
Beef
-Porterhouse/Sirloin
1 inch
Medium
15-20 min
-London Broil
1 inch
Medium
15-20 min
-Rib Eye
1 inch
Medium
15-20 min
-Hamburger
8 ounces
Medium
20-25 min
Pork
-Chops
3/4 inch
Well
20-25 min
-Ribs
1 rack
Well
25 min
Chicken
pieces
Well
30-40 min
Fish
-Fillets*
1/2 inch
Well
10-15 min
-Steak
1 inch
Well
18-20 min
*Fish fillets are delicate and should be broiled directly in BROIL PAN
without BROIL RACK. Turn Fillets over carefully midway through broiling.