Rival Crock Pot Stoneware Slow Cooker - Manual (Page 9)

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THE RECIPES
HERBED TURKEY BREAST
1 turkey breast (4 to 5-lb.) fresh or thawed 1 ⁄ 2 teaspoon dry basil leaves
2 tablespoons butter or margarine 1 ⁄
2
teaspoon rubbed sage
1 ⁄
4
cup garden vegetable-flavored 1 ⁄
2
teaspoon dry thyme leaves
whipped cream cheese 1 ⁄
4
teaspoon ground black pepper
1 tablespoon soy sauce 1 ⁄ 4 teaspoon garlic powder
1 tablespoon fresh minced parsley
Place turkey in stoneware. Combine remaining ingredients and brush
over turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6
hours).
THE RECIPES
CAROLINA BARBEQUED PORK
2 onions, quartered 4 teaspoons Worcestershire sauce
2 tablespoons brown sugar 1 1