Rival Slow Cookers - Manual (Page 9)

RECIPES
CHICKEN IN A POT
1 carrot, sliced 1 teaspoon salt
1 onion, sliced 1 ⁄ 2 teaspoon coarse black pepper
1 celery stalk, sliced 1 ⁄ 4 cup water, chicken broth or white wine
2 pound whole broiler/fryer chicken 1 ⁄ 2 to 1 teaspoon basil
Put vegetables in bottom of stoneware. Add whole chicken. Top with salt, pepper,
liquid. Sprinkle basil over top. Cover and cook on LOW 8 to 10 hours. (HIGH: 3
1 ⁄
2
to 5
hours, using 1 cup water). Remove chicken and vegetables with spatula.
NEW ENGLAND STYLE BAKED BEANS
1 pound dry navy beans 1 ⁄
2
cup packed brown sugar
1 pound smoked ham or ham hocks 1 ⁄
2
cup maple syrup
or 1 ⁄
2
-pound cubed salt pork 1 teaspoon salt
1 ⁄
2