Rival S12P - Manual (Page 7)

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TEMPERATURE GUIDE
BURGERS 1/4 lb. 3 to 9 minutes/per side (medium) 300°F
STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F
CHICKEN boneless breasts 6 to 7 minutes/per side 300°F
FRENCH TOAST 3 to 5 minutes/per side 325°F
PANCAKES 1 to 3 minutes/per side 300°F
EGGS
Fried 2 to 3 minutes/first side 300°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or 300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet.
Heat to boiling. Break each egg
into a bowl; slip into water.
LID and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tablespoons butter
or margarine in skillet. Add
eggs, cook, stir gently, until
set and cooked.
BACON 5 minutes/first side 300°F
1 to 3 minutes/second side
SAUSAGE
LINKS
8 to 10 minutes 300°F
SAUSAGE
PATTIES
6 minutes/first side 300°F
5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS TEMP.