Rangemaster Double Built in Oven - Manual (Page 5)

USERS GUIDE
Page 5
selector knob in a clockwise direction to
the chosen symbol. The interior light of
the selected oven will illuminate and the
‘On’ indicator light will glow. The oven
functions and their symbols are:
Main oven
Fan oven
This function operates the fan and the
heating element around it. An even heat
is produced throughout the oven,
allowing you to cook large amounts
quickly.
Fan oven cooking is particularly suitable
for baking on several shelves at one time
and is a good ‘all-round’ function. It
may be necessary to reduce the
temperature by approximately 10°C for
recipes previously cooked in a
conventional oven.
If you wish to pre-heat the oven, wait
until the indicator light has gone out
before inserting the food.
Defrost
This function operates the fan to
circulate cold air only. No heat is
applied. This enables small items such as
desserts, cream cakes and pieces of
meat, fish and poultry to be defrosted.
Defrosting in this way speeds up the
process and protects the food from flies.
Pieces of meat, fish and poultry should
be placed on a rack, over a tray to catch
any drips. Be sure to wash the rack and
tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and
joints should not be defrosted in this
way. We recommend this be carried out
in a refrigerator.
Defrosting should not be carried out in a
warm oven or when an adjoining oven is
in use or still warm.
Ensure that dairy foods, meat and
poultry are completely defrosted
before cooking.
Grill
The full-width infrared grill element in
the roof of the oven operates. The oven
should be pre-heated for 5-10 minutes
before use.
The oven pan should be used on one of
the upper shelf positions. Fit the handle
when sliding the oven pan in or out of
the oven.
Grilling must always take place
with the oven door closed in order
to ensure correct performance of
this function. Check your food
regularly to avoid over cooking.
Light only
The oven interior light comes on.
Top oven
Conventional heating
The elements in the roof and floor
operate to give a conventional
convection oven heating system. The
oven should be pre-heated before use
until the temperature indicator light goes
out.