Rival TO-709 User Manual
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CAUTION: INSIDE OF OVEN WILL BE HOT. USE OVEN MITTS OR HOT PADS TO
PREVENT BURNING.
4. Close oven door. For baking times of 30 minutes or less rotate the Timer Knob
clockwise to the desired time. The power light will be illuminated. Only the bottom
element will function during the Bake setting.
5. When Timer Bell sounds and unit is OFF, open door and remove food from oven.
6. For longer Baking times, rotate the Timer Knob counterclockwise to the STAY ON
setting. In the STAY ON setting the unit will remain ON and not shut OFF until the Timer
Knob is manually rotated back to the OFF position. NOTE: Always monitor food very
carefully to avoid overcooking.
Broiling:
1. Place food to be broiled in multipurpose baking pan and set pan on top of baking rack
inside the oven. NEVER place food directly on the baking rack. Close oven door.
2. Rotate the Temperature Knob clockwise to the Broil setting.
3. For items requiring a broiling time of 30 minutes or less rotate the Timer Knob clockwise
to the desired time. The power light will be illuminated. Only the top element will function
during broiling. When the Timer has completed the cycle, a bell will sound and the unit
will shut off.
4. For longer broiling times, rotate the Timer Knob counterclockwise to the STAY ON
setting. In the STAY ON setting the unit will remain ON and not shut OFF until the Timer
Knob is manually rotated back to the OFF position.
5. For even broiling, turn food over when it is about half cooked.
NOTE: Always monitor food very carefully when broiling to avoid overcooking.
USEFUL HINTS
1. Smoke may appear during broiling or baking. When broiling, it is always recommended
to cut off excess fat on food before placing it in oven to minimize smoke. If oven smokes
during baking, this usually means the oven interior or multipurpose pan is dirty and
requires cleaning. (See CARE AND CLEANING).
2. Some items may produce condensation on the oven door. This is normal and will
quickly disappear.
3. Frozen foods and thick meat will take longer to cook.
4. To prevent heat loss, avoid opening the door during cooking unless absolutely
necessary.
5. When toasting, remember that frozen bread or multiple, slices will require a longer
toasting time.