Nostalgia Electrics Retro Chocolate Heaven RHM-800 - Manual (Page 5)

ENGLISH
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INSTRUCTIONS FOR USING YOUR RETRO CHOCOLATE HEAVEN™
FOR FONDUE FUN
First, find a stable surface near an electrical outlet before starting. (Make sure your cord is
away from any water source. If needed, it is acceptable to use an extension cord.)
1. Plug the unit in. The red power light on the front of the unit should come on.
2. Add 2 tablespoons of oil (vegetable oil, coconut oil, whichever oil you prefer).
3. Add 1-1/2 cups (fill to 3/4 of ceramic pot) of chocolate chips, stir.
4. Place the lid on the unit. Let melt for 5 minutes.
5. Remove lid, and stir.
6. Continue checking and stirring the chips periodically.
7. For best consistency, add more oil, a tablespoon at a time, if necessary.
8. Within 15 to 20 minutes, your chocolate delight should be smooth and creamy,
and ready for dipping your favorite snacks.
9. When your fondue session is over, unplug the unit to turn off the power.
10. Let the ceramic pot cool before cleaning.
This is an interactive dessert to be enjoyed with friends and family, ANYTIME!
INSTRUCTIONS FOR USING YOUR RETRO CHOCOLATE HEAVEN™
FOR CANDY MAKING
First, find a stable surface near an electrical outlet before starting. (Make sure your cord is
away from any water source. If needed, it is acceptable to use an extension cord.)
A. Plug the unit in. The red power light on the front of the unit should come on.
B. Add 2 tablespoons of oil (vegetable oil, coconut oil, whichever oil you prefer).
C. Add 1-1/2 cups (fill to 3/4 of ceramic pot) of chocolate chips, stir.
D. Place the lid on the unit. Let melt for 5 minutes.
E. Remove lid, and stir.
F. Continue checking and stirring the chips periodically.
G. For best consistency, add more oil, a tablespoon at a time, if necessary.
H. Within 15 to 20 minutes, your chocolate delight should be smooth and creamy, and
ready to make candies and lollipops.
I. Choose the mold or molds you wish to use for candy pieces.
J. You can add chopped nuts, mini marshmallows, cherries or whatever you choose, to
the mold before adding the melted chocolate.
K. Once you have inserted your additions to the mold, then you can use a spoon filled
with chocolate, and carefully fill the molds with melted chocolate.
L. Once filled, let the molds sit until the chocolate has become solid again.
M. When cool and solid, turn the molds upside down over a piece of waxed or parchment
paper or a plate and gently press on the mold to remove the candies.