Nostalgia Electrics CDC-596 - Manual (Page 8)

RECIPES – Cont’d
DEEP FRIED SNICKERS® BARS
1. Push Popsicle sticks into Snickers® bar from the bottom about half
way up.
2. Freeze Snickers® until frozen solid.
3. Dip frozen Snickers® into the batter.
4. Fry in hot oil until golden brown (just a few minutes).
5. Remove from oil and drain.
6. Top with powdered sugar or caramel sauce if desired.
DEEP FRIED ZUCCHINI
Oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs – or use breadcrumbs of your
choice)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
Heat the oil to 350 degrees F.
Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend.
Whisk the eggs in another medium bowl to blend. Working in batches, dip
the zucchini in the eggs to coat completely and allow the excess egg to drip
back into the bowl. Coat the zucchini in the panko mixture, patting to
adhere and coat completely. Place the zucchini strips or chips on a baking
sheet.
When the oil is hot, working in batches, fry the zucchini sticks until they are
golden brown, about 3 minutes. Using deep-fry basket, transfer the fried
zucchini to paper towels and drain.
Arrange the fried zucchini on a platter. Sprinkle with the remaining
Parmesan and serve.
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RECIPES – Cont’d
BEER BATTER CHICKEN STRIPS
INGREDIENTS:
o 1 large egg
o 3/4 cup beer
o 1 cup all-purpose flour
o 1 teaspoon baking soda
o 1 teaspoon salt
o ground black pepper
o 3 chicken breast halves; skinless, boneless
o 1 1/4 cups vegetable oil
PREPARATION:
Beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients,
whisking until smooth. Cover and let stand for 25 to 30 minutes before
using. Cut chicken breasts in half lengthwise. Heat oil until oil reaches
desired temperature of 360 degrees. Using tongs to hold chicken strips, dip
in batter; allow excess to drip off. Remove and carefully lower, one by one,
into the deep fry basket then lower into the hot oil. Deep-fry until they are
golden, cooking for a total of 4 to 6 minutes. Transfer to a paper towel lined
tray. Pat more towels on top to absorb excess oil. Serve immediately with
barbecue sauce or sweet and sour sauce.
We have provided a few interesting recipes to follow as guidelines. If you
are familiar with deep fryers, you can utilize the OLD FASHIONED CORN
DOG DEEP FRYER™ to make many deep fried treats. Use you
imagination!
Remember – If you can batter it, you can deep-fry it!
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