Eub-3/ 9 economy oven /pr oofer, Eub-3/9 economy oven / proofer, Nu-vu – Nu-Vu EUB-3/9 User Manual
Page 2: Food service systems, Approval / stamp
®
NU-VU
®
Food Service Systems
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
®
Food Service Systems
Approval / Stamp
EUB-3/9 Economy Oven / Proofer
NU-VU
®
EUB-3/
9
Economy
Oven
/Pr
oofer
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
EUB-3/9 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
No waterline required.
LISTINGS:
The EUB-3/9 has C-ETL-US and NSF listings.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 29-
1
/
2
” (749 mm)
Proofer - 29-
1
/
2
” (749 mm)
PACKING SIZE:
89” High, 40” Wide, 32” Deep
(2261 mm High, 1016 mm Wide, 813 mm Deep)
SHIPPING WEIGHT:
570 Pounds (259 Kg), FOB Menominee, MI 49858
Amp Draw
208/1
208/3
240/1
240/3
L1
29
17
25
15
ELECTRICAL:
DIMENSIONS:
Height
Width
Depth
Exterior
77-
3
/
4
”
36-
1
/
8
”
27-
1
/
2
”
Interior
Oven
15”
26-
1
/
4
”
20-
1
/
4
”
Proofer
33-
1
/
2
”
26-
1
/
4
”
20-
1
/
4
”
CAPACITY:
18”x26”
13”x18”
Sheet Pans
Sheet Pans
Spacing
Optional
wire racks required
Oven
3
6
4-
1
/
2”
Proofer
9
18
3-
1
/
2
”
Per Compartment
36
1
/
8
”
20
1
/
8
”
2
3
/
8
”
2
1
/
2
”
22
1
/
2
”
77
3
/
4
”
76
3
/
4
”
73
5
/
8
”
8”
3
3
/
4
”
27
1
/
2
”
25”
FRONT
TOP
SIDE
BACK
ELECTRICAL INLET
FUSES
VENT