Nostalgia Electrics Chocolate Fondue Fountain CFF990 - Manual (Page 6)

ENGLISH
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DO NOT leave unit unattended while in use or when plugged in to an outlet. 14.
DO NOT assemble the Auger or Tower while the motor is 15.
running. Make sure unit is unplugged before assembling.
Heating Element will get hot. Avoid contact until fully cooled. 16.
A short power supply cord is provided to reduce the risk resulting 17.
from becoming entangled or tripping over a long cord.
Extension cord can be used if care is exercised in use. 18.
The marked electrical rating of an extension cord should be at 19.
least as great as the electrical rating of the appliance.
This appliance has a polarized plug (one blade is wider than 20.
the other). To reduce the risk of electrical shock, this plug is
intended to fit into a polarized outlet only one way.
Keep hands and foreign objects out of the fountain while it is running. Regularly 21.
check the Bowl to make sure that it is clear of chunks of fruit, etc. as they
will clog the base of the Tower and the chocolate will not flow properly.
SAVE THESE INSTRUCTIONS! 22.
INTRODUCTION
Thank you for purchasing The CHOCOLATE FONDUE FOUNTAIN™ .
This chocolate fountain creates a cascade of sweetness
that will add mouth-watering fun to any occasion.
Your friends and family will enjoy snacks, appetizers and desserts
with the CHOCOLATE FONDUE FOUNTAIN™ . Please take care
of your machine by following these simple instructions.
You can use a variety of chocolates and sauces with your CHOCOLATE
FONDUE FOUNTAIN™ to create the flavor you desire. Try the following:
Milk Chocolate •
Dark Semi-Sweet Chocolate •
White Chocolate •
Butterscotch •
Dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls,
peanut butter balls – use your imagination! Add liqueurs for sophisticated flavors.
You can also melt cheese to create a cheese fondue fountain. Dip grapes,
apples, breads, shrimp, crackers, and pretzels – use your imagination! In
order to use cheese, you just need to prepare the cheese as you would for
a regular fondue pot by diluting it with white wine or cream to keep it liquid,
enabling it to flow through the tower. Powdered cheese may be used as well.
Barbeque sauces may also be used. Try your favorite barbeque
sauce and dip cooked chicken cubes, beef/steak cubes, pork cubes
or shrimp. Keep in mind the consistency of the sauce needs to be
thin. Use wine, liquor or other liquids to thin the sauce.
The CHOCOLATE FONDUE FOUNTAIN™ is a beautiful addition to