Nostalgia Electrics RFF-500 - Manual (Page 4)

ENGLISH 3
INTRODUCTION (Continued)
You can use a variety of foods, chocolates or sauces with your RETRO CHOCOLATE
FONDUE FOUNTAIN to create the flavor you desire. Depending on what you choose, you
can use;
Milk Chocolate
Dark Semi Sweet Chocolate
White Chocolate
Butterscotch
To dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls,
peanut butter balls, create mini Smores, – use your imagination! Add liqueurs for
sophisticated flavors.
The RETRO CHOCOLATE FONDUE FOUNTAIN creates a beautiful effect for a different
presentation to any occasion, such as;
•
Weddings • Graduation Parties
• Birthdays • Holidays
• Business Gatherings • Casual get togethers with friends and family
And more…
INSTRUCTIONS
The RETRO CHOCOLATE FONDUE FOUNTAIN is easy to use, just follow these simple
instructions.
Your RETRO CHOCOLATE FONDUE FOUNTAIN requires little assembly. Wipe out base
bowl with a damp cloth and dry. Wash Auger and Tower in warm soapy water, rinse then
dry. (See Diagram on Page 6 for parts)
After cleaning, return auger to base making sure it is securely in place by aligning the
groove on the bottom of the auger to the motor base pin. Make sure it is secured and
locked into position. Do not attempt to place auger or tower on base or remove from base
while motor is on. Make sure tower is fitted on the posts in the base properly.
USING YOUR RETRO CHOCOLATE FONDUE FOUNTAIN
First, find a stable surface near an electrical outlet before starting. Unit MUST BE LEVEL
to operate properly. (Make sure your cord is away from any water source. If needed, it is
acceptable to use an extension cord.)
THE SWITCH POSITIONS - Left is for the Motor/Flow, Right is for the Heater
Turn the switch to the right to start the heater on THE RETRO CHOCOLATE FONDUE
FOUNTAIN. Let the unit warm up for at least 3 - 5 minutes before adding melted
chocolate. While the machine is warming up…
PREPARING CHOCOLATE
The quickest way to prepare chocolate for the fountain is by melting the chocolate in the
microwave first. Get a microwave safe bowl, add two 12oz bags of chocolate along with 2
tablespoons of cooking oil to the bowl, and place in microwave. (You can add more oil
after checking for thin consistency) other liquids may be added at this time.