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Parkinson Cowan LYRIC 50M User Manual

Page 14

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Food

Gas

mark

Shelf

position

Approximate

cooking time

Poultry:

Chicken

Turkey below 4.5kg (10lbs)

over 4.5kg (10 lbs)

Duck and duckling

5

4

4

5

4

4

4 or 5

4

20 mins. per ½ kg (1lb) and 20 mins.

25 mins. per ½ kg (1lb) and 25 mins.

15 mins. per ½ kg (1lb) and 15 mins.

25 mins. per ½ kg (1lb)

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid you should allow an

extra

10 - 15 minutes for each ½ kg (1lb).

Yorkshire pudding

- large

- individual

7

7

1

1

25 - 30 mins.

15 - 25 mins.

Cakes:

Christmas cake (8")

Rich fruit 180mm (7")

205mm (8")

Madeira, 180mm (7")

Small cakes

Scones

Victoria sandwich

180mm (7")

205mm (8")

2

2

2

4

5

7

4

4

3

3

3

4

1 & 3

1 & 3

2 & 4

2 & 4

4-5 hours

2¼-2½ hours

2½-2¾ hours

1 hour

15-25 mins.

10-20 mins.

20-30 mins.

20-35 mins.

L Y R I C 5 0 M

Oven

cooking

chart

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