Prince Castle French Fry Bagging Scoops 152/252 Series - Manual

152-1097
152/252 SERIES
FRENCH FRY
BAGGING SCOOPS
FRENCH FR
Y BAGGING SCOOPS
152/252
SERIES
STANDARD FEATURES
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Scoops make "bagging" a breeze, even for new
employees.
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Design controls portions and eliminates over-
bagging.
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Broken fries are virtually eliminated, leaving a
more desirable product.
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Saves time and labor.
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Bagging scoops are available in aluminum or
nylon, and come in right-handed or left-handed
models.
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Proven effectiveness– used in tens of thousands
of restaurants.
Model 152-ARN
(Right-Handed)
Model 152-ALN
(Left-Handed)
Model 252-RH
(Right-Handed)
Model 252-DH
(Dual-Handed)
Prince Castle's bagging scoops are designed to make the
job of loading individual bags fast and easy. Often used
in volume locations, they have proven to be an invaluable
kitchen tool.
Our bagging scoops are balanced to permit
natural bag filling. This helps prevent broken or
damaged fries that are undesirable to customers and
wasteful.
These scoops keep employees' hands from
directly toughing the finished product. A sanitary
alternative to handling food, scoops remind employees
of food safety– an important issue for today's food
managers.
This product is available in durable aluminum
or lightweight nylon and comes in right-handed, left-
handed, or dual handed models.