Parkinson Cowan SIG 504 - Manual (Page 16)

Food
Gas mark
Shelf position
Approximate cooking time
Poultry:
Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry
5 4 20 mins. per ½kg (1lb) and 20 mins. 4 4 25 mins. per ½kg (1lb) and 25 mins. 4 4 or 5 15 mins. per ½kg (1lb) and 15 mins. 5 4 25 mins. per ½kg (1lb) Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 1
5 minutes for
each ½kg (1lb). Yorkshire pudding
- large - individual
7 7
2 2
25 - 30 mins. 15 - 25 mins.
Cakes:
Christmas
Cake
(8")
2
4
4
-
5
hours.
Rich fruit, 180mm (7") 205 mm (8") Madeira, 180 mm (7") Small cakes Scones Victoria Sandwich 180mm (7") 205 mm (8")
2 2 4 5 7 4 4
4 4 4 2 & 4 2 & 4 2 & 4 2 & 4
2¼ - 2¾ hours. 2½ - 2¾ hours. 1 hour. 15 - 25 mins. 10 - 20 mins. 20 - 30 mins. 20 - 35 mins.
S I G 5 0 4
Oven cooking chart
16