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Service and adjustments – Poulan 115259826 User Manual

Page 13

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13

LUBRICATION

Bar Oil Fill Cap

S

Check bar and chain oil before use

and every 15 minutes while operating

the saw. See

GUIDE BAR AND CHAIN

OIL

under the

OPERATION

section.

INSPECT AND CLEAN UNIT AND

LABELS
S

After each use, inspect complete unit

for loose or damaged parts. Clean the

unit and labels using a damp cloth with

a mild detergent.

S

Wipe off the unit and labels with a

clean dry cloth.

SERVICE AND ADJUSTMENTS

CHAIN SHARPENING

WARNING:

Improper chain sharp-

ening techniques and/or depth gauge

maintenance will increase the chance of

kickback which can result in serious in-

jury.

WARNING:

Wear

protective

gloves when handling chain. The chain

is sharp and can cut you even when it is

not moving.

Conditions which indicate the need for

chain sharpening:
S

Reduction in size of wood chips. The

size of the wood chip will decrease as

the chain gets duller until it becomes

more like a powder than a chip. Note

that dead or rotted wood will not pro-

duce a good chip.

S

Saw cuts to one side or at an angle.

S

Saw has to be forced through the cut.

Tools required:
S

5/32 inch (4 mm) diameter round file

and file holder

S

Flat file

S

Depth gauge tool

TO SHARPEN CHAIN:

1. Move

ON/STOP

switch to the

STOP

position.

2. Check chain for proper tension. Ad-

just chain tension if necessary. See

CHECK CHAIN TENSION

section.

3. Sharpen cutters.

S

To sharpen the cutters, position

the file holder level (90

˚) so that it

rests on the top edges of the cut-

ter and depth gauge.

NOTE: The chain has both left

and right hand cutters.

Depth Gauge

File

File Holder

Cutter

90

˚

S

Align the 30

˚ file holder marks

parallel with the bar and to the

center of the chain.

Cutter

Cutter

30

˚

File Holder Line

S

Sharpen cutters on one side of the

chain first. File from the inside of

each cutter to the outside. Then,

turn the chain saw around and re-

peat the process for the other side

of the chain.

S

File on the forward stroke only.

Use 2 or 3 strokes per cutting

edge.

S

Keep all cutters the same length

when filing.

S

File enough to remove any dam-

age to cutting edges (side plate

and top plate of cutter).

All Cutters

Same Length

Remove Damage

Top Plate

Side Plate

S

File chain to meet the specifica-

tions as shown.

30

˚

80

˚

60

˚

Rounded

Corner

0.025 inch

(0.65 mm)

Right

Hook Angle

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