Presto 1362 - Manual (Page 24)

24
MEAT TIMETABLE
Brown meat well and remove from cooker. Pour liquid into cooker. Place meat on rack in
cooker.
DO NOT FILL PRESSURE COOKER OVER 2 ⁄
3
FULL!
NO PORTION OF ThE mEAT ShOULD EXTEND AbOVE ThE
2 ⁄
3
FULL mARK (SEE PAgE 6).
COOKING
CUPS OF TIME
MEAT LIQUID (MINUTES)
BEEF
Chuck Roast
3 pounds 2 45 – 50
Corned Beef 3 pounds 2 60
Rolled Rib Roast 3 pounds 1½ 30 – 35
Round Steak 1˝ thick 1 18*
Round Steak ½˝ thick 1 10*
Short Ribs 1½ 25
HAM
Slice
3 pounds 1½ 30 – 35
Picnic 3 pounds 1½ 30 – 35
LAMB
Chops
1˝ thick 1 12*
Chops ½˝ thick 1 5*
Leg of Lamb 3 pounds 2 35-45
PORK
Chops
1˝ thick 1 15*
Chops ½˝ thick 1 8*
Butt Roast 3 pounds 2 55
Fresh Picnic Roast 3 pounds 2 55
Steak 1˝ thick 1 12*
Steak ½˝ thick 1 5*
VEAL
Chops
1˝ thick 1 12*
Chops ½˝ thick 1 5*
Roast 3 pounds 2 45 – 50
Steak 1˝ thick 1 10*
*Cool cooker at once (see page 5).