Parkinson Cowan Renown GR - Manual (Page 14)

Food
Gas
mark Shelf
position Approximate
cooking time
Poultry: Chicken
Turkey below 4.5kg (10lbs)
over 4.5kg (10 lbs)
Duck and duckling 5
4
4
5 4
4
4 or 5
4 20 mins. per ½ kg (1lb) and 20 mins.
25 mins. per ½ kg (1lb) and 25 mins.
15 mins. per ½ kg (1lb) and 15 mins.
25 mins. per ½ kg (1lb)
Stuffed poultry Cook as above but calculate weight including stuffing.
Thoroughly thaw frozen joints before cooking them.
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
minutes for each ½kg (1lb).
Yorkshire pudding - large
- individual 7
7 2
2 25 - 30 mins.
15 - 25 mins.
Cakes: Christmas cake (8")
Rich fruit 180mm (7")
205mm (8")
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8") 2
2
2
4
5
7
4
4
4
4
4
4
1 & 3
1 & 3
2 & 4
2 & 4
4-5 hours
2¼-2½ hours
2½-2¾ hours
1 hour
15-25 mins.
10-20 mins.
20-30 mins.
20-35 mins.
R E N O W N G R
14
Oven cooking chart