Prima ABM 9 - Manual (Page 29)

Page 29
Home Bakery
GRANARY LOAF
3lb
2.5lb
Water 310ml
Granary flour 560g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Water 260ml
Granary flour 460g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 2 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Use the NORMAL (1) programme for this recipe.
EUROPEAN BLACK BREAD
This loaf is well worth the effort but we don’t recommend that you try it as your first
loaf!
2lb only
Water
370ml
Cider vinegar 2 tsp
White flour 400g
Rye flour 160g
Oat bran 100g
Butter 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Caraway seeds 4 tsp
Dried minced onion 4 tsp
Cocoa powder
(unsweetened) 4 tbsp
Dried sachet yeast 2 1/2tsp
Use the WHOLE WHEAT programme for this recipe.