Prince Castle SM-22 - Manual (Page 2)

INSTALLATION
1. After you have removed the mixer from the carton,
inspect the unit for signs of damage. If there is
damage to the unit:
l Notify carrier within 24 hours after delivery.
l Save carton and packing materials for inspection
purposes.
l Contact the Prince Castle Customer Sales
Department at 1-800-722-7853 to arrange for
a replacement to be sent.
2. Verify that all parts have been received.
CAUTION: The stainless steel spindle is
machined. Ground care must be taken so it
will not be damaged. Severe impact and
undue pressure can put the spindle out of
alignment and balance, making it inoper-
able at high speeds. When lifting or mov-
ing the mixer, do not touch the spindle.
3. Using the four holes on the side of the stainless-
steel mixer housing as a template, mark the
surface where mixer is to be mounted. Use the
mounting hardware provided. See figure 1.
4. Plug mixer into a 110-120 Volt outlet.
OPERATION
Your mixer is equipped with an automatic starting
switch which starts the motor when a drink container is
placed in position. The motor continues to operate as
long as there is a container on the machine, the
automatic switch shuts off the motor when the con-
tainer is removed.
IMPORTANT: If the container is removed rapidly from
the spindle when the drink is finished, very little of the
drink will adhere to the agitators. See figure 2.
HARD ICE CREAM:
1. Place the ice cream on one side of the mixing cup so
that the spindle is not thrust into the hard ice cream.
IMPORTANT: Never force the spindle into the hard ice
cream. This may cause ice cream to accumulate at the
bottom of the mixing cup, preventing thorough mixing.
2. Place the mixing cup on the mixer and press
against starting switch clip.
SOFT ICE CREAM:
1. Pour the proper amount of syrup and soft serve into
the mixing cup.
2. Place the mixing cup on the mixer and press cup
against starting switch clip.
IMPORTANT: To properly mix a mild drink requires
time. Let the drink run on the mixer until it has be-
come creamy and attained an overrun. This time
element depends upon the temperature and compo-
nents of the drink and can be determined by trial.
Generally, thinner drinks are mixed at low speed and
thicker drinks are mixed at higher speeds.
CLEANING
To clean, simply wipe mixer head with a damp cloth.
CAUTION: Care must be taken to prevent
water and cleaning material from enter-
ing the motor housing. This will cause
damage to the electrical system.
IMPORTANT: See separate instruction sheet,
Sanitizing Instructions for the Model SMW Mixer.
PROPER MAINTENANCE
Unless the mixer is damaged, it requires very little
maintenance other than cleaning. The spindle shaft
rotates on sealed ball bearings which do not require
lubrication. If the spindle slows down during opera-
tion then the brushes must be replaced.
2
figure 1
figure 2