Kambrook BANQUET KEF170 - Manual (Page 8)

7
Using Your Kambrook Banquet Frypan
Before First Use
Before first use wash, rinse and dry
your Banquet Frypan and lid. Season
the cooking surface by applying a
thin coating of cooking oil with
paper towelling.
WARnIng: Do not
immerse the power
cord, power plug or
temperature control
probe in water or any
other liquid.
Ensure that the Banquet Frypan
socket is fully dry before inserting the
temperature control probe.
Plug the cord into a 230V or 240V
power outlet and then turn the
power on.
Set the Temperature Control Probe to
the desired temperature setting. Refer
to table below.
The temperature light on the
temperature control probe will
switch off automatically when the
temperature selected has been
reached. The light will cycle “on”
and “off” during the cooking
cycle indicating that the selected
temperature is being maintained.
Do not use metal utensils, as these will
scratch the non-stick cooking surface.
Only use wooden or good quality
plastic utensils to stir or serve food.
Do not leave plastic cooking
utensils in contact with the hot
surface while cooking.
nOTE: This Banquet Frypan
must be used with the
temperature control probe
provided. Do not use any other
probe or connector.
The Glass Lid
The Cook ‘n’ Look glass lid enables
you to monitor your cooking without
removing the lid and losing heat. To
adjust the steam outflow from the
Banquet Frypan, turn the adjustable
steam vent (attached to the knob).
Using The Pan Tilt Lever
Pan tilt lever is located under the
temperature control probe. Pull lever
away from base and rest in upright
position on bench top. This will slope
frypan to one side so that when
sautéing or roasting, oil/fats can
collect in one area away from food.
Dial Setting Uses Temp.Guide
Min – 4
4 – 8
8 – 10
Slow cooking casseroles, keeping
food warm, simmering sauces,
basting, bolognaise sauce.
Cooking steaks, sausages, bacon,
eggs, pikelets, roast vegetables,
pancakes, roasting joints, crumbed
food, toasted sandwiches, popcorn.
Sealing steaks and roasts, cakes, boil
rice, stirfry.
Simmer/Low
Medium/High
High