Kompernass kh 2230 - Manual (Page 15)

BREAD RECIPES
Basic White Bread Express White Bread
5/8 cup water ¾ cup + 2 tablespoons warm water (43°C)
1 tablespoon oil 1 tablespoons oil
1 tablespoon sugar 4 tablespoons sugar
1 teaspoon salt 1 teaspoon salt
2 1/4 cups bread fl our 2 1/4 cups bread fl our
5/6 teaspoons dry yeast 1 tablespoon dry yeast
Use Basic cycle Use Basic cycle, Express mode
Egg Bread
Express Egg Bread
5/8 cups water (including 1 egg) ¾ cups water (43°C; including 1 egg)
1 tablespoon oil 1 tablespoon oil
1 tablespoon sugar 2 tablespoons sugar
1 teaspoon salt 1 teaspoon salt
2 cups bread fl our 2 cups bread fl our
5/6 teaspoons dry yeast 1 tablespoon dry yeast
Use Basic cycle — do not use timer Use Basic cycle, Express mode
Honey Oats Bread
Onion Bread
¾ cup water 3/4 cup water
4 teaspoons oil 4 teaspoons oil
2 tablespoons honey 4 teaspoons fresh chopped onion
½ teaspoon salt 1 teaspoon sugar
1/3 cup oatmeal 1 teaspoon salt
1/3 cup whole wheat fl our 2 ¼ cups bread fl our
1 ½ cups bread fl our 1 ½ teaspoons dry yeast
1 ½ teaspoons dry yeast Use Basic cycle
Use Basic cycle
Express Pesto Bread Molasses Bread
¾ cup warm water (43°C) ¾ cup + 1 tablespoon water
2 tablespoons prepared pesto 2 tablespoons oil
1 tablespoon dry milk 2 tablespoons molasses
1 tablespoon sugar ½ teaspoon salt
½ teaspoon salt ¾ cup bread fl our
2 cups bread fl our 1 ½ cups whole wheat fl our
1 ¼ tablespoons dry yeast 2 ¼ teaspoons dry yeast
Use Basic cycle, Express mode Use Wheat cycle
100% Whole Wheat Bread Pumpernickel Bread
2/3 cup water ¾ cup water
2 tablespoons oil 1 tablespoon oil
4 tablespoons brown sugar 1 tablespoon molasses
½ teaspoon salt 1 tablespoon sugar
1 tablespoon milk powder 1 teaspoon salt
1½ cup whole wheat fl our ¾ cup whole wheat fl our
3 teaspoons dry yeast 1 1/3 cups bread fl our
Use Wheat cycle 1 tablespoon unsweetened cocoa
1 teaspoon instant coffee
1 1/2 teaspoons dry yeast
or
1 teaspoon fast-rising yeast
Use Wheat cycle