Kambrook KOT600 - Manual (Page 4)

Place the food inside the oven and select the
desired time with the Timer Dial. Leave the door
slightly ajar, leaving a gap at the top. This will
ensure adequate airflow during grilling.
NOTE: Times will vary depending on the thickness of food and individual preference.
MAINTAINING YOUR KAMBROOK
MULTI-fUNCTION OVEN
It is recommended that you clean the Kambrook
Multi-Function Oven after each use to prevent a
build up of grease and to avoid unpleasant odours.
Always turn the timer to ‘OFF’ position, then
turn the power off at the power outlet and
unplug from the power outlet before cleaning the
Kambrook Multi-Function Oven and allow the
appliance to cool first.
The removable rack, baking tray and grill insert
can be washed in warm soapy water.
To clean the outside and the interior of the
Kambrook Multi-Function Oven wash with a mild
detergent and a damp cloth.
The Glass Door can be wiped clean with a damp
sponge and wiped dry with a paper or cloth
towel.
NOTE: Do not use abrasive cleaners, commercial
oven cleaners or sharp utensils to clean the
Kambrook Multi-Function Oven. Do not immerse the
Kambrook Multi-Function Oven unit or power cord
in water or any other liquid.
 WARNING: NEVER LEAVE THE OVEN
UNATTENDED WHILE IN USE.
KAMBROOK MULTI-fUNCTION OVEN COOKING GUIDE
Temperature
setting ºC Oven Temperature
Description function/food Using ‘top and bottom’ elements
60ºC Warm Warming plates/dishes
120ºC-180ºC Slow – Moderate Rich fruit cakes, shortbreads, cakes, biscuits and slices
180ºC Moderate – Hot Casseroles, roast meats and vegetables
200ºC-MAX Hot – Very Hot Bread, muffins, pastry, scones and pizza
Thermostat
setting ºC food Type Approximate cooking times
Using ‘top’ element only
MAX GRILL Thin sausages 10 minutes
MAX GRILL Thick sausages 12-14 minutes
MAX GRILL Lamb chops 15-20 minutes
MAX GRILL Steaks each side 6-8 minutes for medium rare, 10-12 minutes for
well done both depending on thickness of meat
MAX GRILL Kebabs 10-12 minutes
KAMBROOK MULTI-fUNCTION OVEN ROASTING GUIDE
– Place no more than 1.5kg of meat into oven at any one time
Thermostat
setting ºC food Type Approximate cooking times
Using ‘top’ element only
MAX GRILL Thin sausages 10 minutes
MAX GRILL Thick sausages 12-14 minutes
MAX GRILL Lamb chops 12-15 minutes
MAX GRILL Steaks each side 6-8 minutes for medium rare, 10-12 minutes for
well done both depending on thickness of meat
MAX GRILL Kebabs 10 minutes
MEAT TIME PER 500G
cooked at 180˚C
Beef – rare 20 minutes
Beef – medium 28 minutes
Beef – well done 35 minutes
Lamb – medium 35 minutes
MEAT TIME PER 500G
cooked at 180˚C
Lamb – well done 40 minutes
Veal – well done 28 minutes
Pork – well done 40 minutes
Chicken 30 minutes
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