KITCHENAID KEBS247 - Manual (Page 14)

14
Convect Full Meal
(on some models)
Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
4. Press CANCEL/OFF or open the oven door when finished
cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
1. Press CONVECT FULL MEAL.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
5. Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do un-timed cooking.
6. Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
PAD/ OVEN
SETTING OVEN
TEMP COOK
TIME or
PROBE
TEMP FOOD or MEAL
1
Convection
Bake
325°F
(163°C) 1 hr. Meatloaf, Baked
Potatoes, Pineapple
Upside Down Cake
2
Convection
Roast
325°F
(163°C) 1 hr. 30
min. Turkey Breast, Stuffing
Casserole, Peach
Crisp
3
Convection
Roast
350°F
(177°C) 40 min. Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
4
Convection
Bake
375°F
(191°C) 45 min. Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
5
Convection
Bake
425°F
(218°C) 20 min. Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
6
Convection
Roast
325°F
(163°C) 140°F
(60°C) Beef, rare
7
Convection
Roast
325°F
(163°C) 155°F
(68°C) Beef, medium
or Pork
8
Convection
Roast
325°F
(163°C) 165°F
(74°C) Beef, well done
9
Convection
Roast
300°F
(149°C) 135°F
(56°C) Ham, fully cooked
0
Convection
Bake
325°F
(163°C) 160°F
(71°C) Casseroles