Techniques, Barista, Of a – KITCHENAID PROLINE SERIES KPES100 User Manual
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T
ECHNIQUES
OF
A
B
ARIST
A
27
TECHNIQUES
OF A
BARISTA
What is Espresso?.............................28
Overextraction & Underextraction ....29
Elements of Great Espresso...............29
Espresso Brewing Technique ..............30
A Glossary of Espresso Drinks ...........36
Techniques of a Barista
Section Contents
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