Kambrook FLUTTER BUTTER KPC10 - Manual (Page 7)

7
Using Your Kambrook Popcorn Maker
Before First Use
Remove any packaging material and
all promotional labels. Ensure the ON/
OFF switch is in the ‘OFF’ position prior
to connecting the appliance to the
power outlet.
Wash the transparent cover and
combined measuring tray/butter
dish in hot soapy water. Rinse and
dry thoroughly.
Popping Corn
Insert the plug into a 230V or 240V
power outlet and turn the power on.
Fill the combined measuring tray/
butter dish full of corn kernels and
pour into the popping chamber. Do
not place more than one combined
measuring tray/butter dish full of corn
kernels into the Popcorn Maker at
one time.
Place transparent cover on the
opening of the popping chamber
and place the combined measuring
tray/butter dish onto the opening on
top of the cover.
Place a large heat proof bowl directly
under the popping chute to collect
the popcorn.
Switch the Popcorn Maker on by
pressing down on the On/Off switch,
which is located on the side of the
machine into the ‘POP’ position.
Ensure there are no obstructions inside
or below the chute which could
obstruct the popped corn from falling
directly into the bowl.
WARNING: As this unit
performs by circulating
very hot air in its
chamber, it is important
to check to ensure that
no corn (popped or
otherwise) is caught in
the heating section, as
burning will result with a
subsequent emission
of smoke.
NOTE: Some hot unpopped
corn may be thrown from the
machine during the popping
process. Be sure to position the
quick popper facing away from
you; do not stand in front of the
machine while it is in operation.
When the Popcorn Maker stops
popping corn in the heating
chamber, switch the machine off.
NOTE: If buttered popcorn is
desired, place up to 45ml (2
Tablespoons) of butter in a
single layer in the combined
measuring tray/butter dish,
which is placed on top of the
transparent cover. The butter will
melt during the popping period.