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Cooking at different cook powers, Using your microwave oven – KITCHENAID KHMS145J User Manual

Page 16

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16

Using Your Microwave Oven

Cooking at different cook powers

NOTE: Once cook time has been entered you can also use the COOK POWER pad as a second Timer
by entering “0” for the cook power. The oven will count down the cooking time you set without cooking.

1. Put your food in the oven and close the door.

2. Touch COOK TIME.

TOUCH

YOU SEE

ENTER

POWER

COOK TIME

The following chart gives the percentage of cook
power each Number pad stands for, and the cook
power name usually used. It also tells you when to
use each cook power. Follow recipe or food package
instructions if available.

NOTE: Refer to a reliable cookbook for cooking times.

NAME

High

Medium-High

Medium

Medium-Low,
Defrost

Low

COOK POWER

10=100% of full power
(automatic)

9=90% of full power

8=80% of full power

7=70% of full power

6=60% of full power

5=50% of full power

4=40% of full power

3=30% of full power

2=20% of full power

1=10% of full power

WHEN TO USE IT

Quick heating many convenience foods and
foods with high water content, such as soups,
beverages, and vegetables

Cooking small tender pieces of meat, ground
meat, poultry pieces, and fish fillets

Heating cream soups

Heating rice, pasta, or casseroles

Cooking and heating foods that need a
cook power lower than high (for example, whole
fish and meat loaf)

Reheating a single serving of food

Cooking sensitive foods, such as cheese and
egg dishes, pudding, and custards

Cooking non-stirrable casseroles, such as
lasagna

Cooking ham, whole poultry, and pot roasts

Simmering stews

Melting chocolate

Heating bread, rolls and pastries

Defrosting foods, such as bread, fish, meats,
poultry, and precooked foods

Softening butter, cheese, and ice cream

Keeping food warm

Taking chill out of fruit

For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each Number pad also stands for a
different percentage of cook power. Many
microwave cookbook recipes tell you by number,
percent, or name which cook power to use.