KITCHENAID KCMS135H - Manual (Page 36)

36
VEGETABLE
Peas, Green
Fresh
Frozen
Potatoes
Baked
Boiled
Spinach
Fresh
Frozen, Leaf
or Chopped
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
Frozen, Mashed
Sweet Potatoes
Baked
Tomatoes
Fresh
Vegetables,
Canned
AMOUNT
2 cups
10-oz pkg.
2 medium
4 medium
4 medium
1 lb
10-oz pkg.
1 whole
2 cups
10-oz pkg.
2 medium
4 medium
2 medium
4 medium
15 to 16 oz
STANDING TIME,
COVERED
3 min.
3 min.
5 to 10 min.
5 to 10 min.
3 min.
2 min.
2 min.
5 min.
1 min.
2 min.
5 min.
5 min.
2 min.
2 min.
2 min.
COOKING
INSTRUCTIONS
1-qt. casserole. 1 ⁄
4
cup water.
Cover. Stir after 3 min.
1-qt. casserole. 1 tbsp. water.
Cover. Stir after 3 min.
Pierce. Place on paper towels.
Let stand, foil wrapped.
Peel and quarter potatoes.
Add
1 ⁄
2
cup of water.
2-qt. casserole. Cover. Stir
after 5 min.
Wash and trim. Add no water.
3-qt. casserole. Cover. Stir
after 3 min.
1-qt. casserole. Add no water.
Cover. Stir after 3 min.
Pierce. Place on paper towel.
Turn over after 4 min.
1-qt. casserole. Add no water.
Cover. Stir after 2 min.
1-qt. casserole. Add no water.
Cover. Break apart and stir
after 3 min.
Pierce. Place on paper towels.
Let stand, foil wrapped.
Halve tomatoes. Round dish.
Cover. Rearrange once.
1-qt. casserole. Drain all
but 2 tbsp. liquid. Stir once.
MICROWAVE
TIME AT HIGH
(100%)
4 to 6 min.
6 to 8 min.
7 to 9 min.
11 to 13 min.
9 to 12 min.
5 to 7 min.
6 to 8 min.
7 to 10 min.
2 to 4 min.
6 to 8 min.
5 to 9 min.
10 to 13 min.
2 to 4 min.
5 to 8 min.
2 to 4 min.
Vegetable cooking chart (cont.)
C o o k i n g G u i d e