Kambrook KSG220 - Manual (Page 8)

8
Operating Instructions
continued
When the sandwiches are toasted,
use the front handle to open the
top plate. Remove the sandwiches
using a heat resistant plastic spatula.
Never use metal tongs or a knife as
these cause damage to the non-stick
coating of the cooking plates.
NOTE: Always allow the
Sandwich Press to preheat
until the green ‘READY’ light
illuminates.
WARNING: The cooking
plates are hot. Do not
touch during use or
when still hot after use.
Hints For Best Results
Bread
Most types of bread can be used:
white, wholemeal, kibbled wheat,
wholegrain, raisin loaf etc. The
Sandwich Press is ideal for toasting
focaccia, turkish bread, and
baguettes as well as bread rolls. Raisin
bread, brioche or other sweet breads
which have a high sugar content will
tend to brown quicker.
Fillings
Try to use well drained canned or pre-
cooked fruit as fresh fruit may give off
juices when heated.
Be careful when biting into
sandwiches containing fillings such
as cheese, tomato or jam as they
retain heat and can burn if eaten too
quickly.
Healthy snacks
Due to the non-stick coated flat plate
design it is not necessary to use any
butter or margarine on the outside of
your toasted sandwiches.