KITCHENAID YKEBC278 - Manual (Page 2)

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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays ........................................................................................6
Start ..............................................................................................6
Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel
Off .................................................................................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent(s) .................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode............................................................................10
Baking and Roasting..................................................................11
Maxi and Econo Broiling ............................................................12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................13
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
EasyConvect™ Conversion .......................................................16
Dehydrating ................................................................................17
Proofing Bread ...........................................................................17
Temperature Probe ....................................................................17
Timed Cooking ...........................................................................19
OVEN CARE ..................................................................................20
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Lights ................................................................................21
Oven Door ..................................................................................22
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
WARRANTY ............................................................................. 24