beautypg.com

Convection and combination cooking, Poultry chart, Fish chart – KITCHENAID KCMC155J User Manual

Page 25

background image

FISH

PORTION AMOUNTS

Fish Fillet-Fresh

.3 - 1.5 lbs (.1 - .7 kg)

Fish Steak-Fresh

.5 - 2 lbs (.2 - .9 kg)

Fish Fillet-Frozen

N/A

Fish Fillet-Frozen/Breaded

N/A

Fish Sticks-Frozen/Breaded N/A

POULTRY

PORTION AMOUNTS

Chicken-Frozen Breaded

N/A

Chicken-Boneless

.5 - 2 lbs (.2 - .9 kg)

Chicken-w/Bone

.5 - 3.5 lbs (.2 - 1.6 kg)

Chicken-Whole*

2 - 6 lbs (.9 - 2.7 kg)

Turkey Breast-Boneless*

2 - 4 lbs (.9 - 1.8 kg)

Turkey Breast-w/Bone*

3 - 6 lbs (1.4 - 2.7 kg)

25

Convection and Combination Cooking

Poultry chart

*After cooking, let stand for 10 minutes covered with
foil to reach desired doneness.

Fish chart

See also other documents in the category KITCHENAID Microwaves: