Mocha fudge ice cream – KITCHENAID KPFD200 User Manual
Page 29

27
F
EA
TURES
AND
O
PERA
TION
4
cups milk
1
can (14 oz.) sweetened
condensed milk
1 package (3.9 oz.) instant
chocolate fudge pudding
and pie filling mix
1–2
tablespoons instant coffee
granules
1 teaspoon
vanilla
1
⁄
8
teaspoon salt
In medium bowl, mix all ingredients with wire whisk until well blended.
Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 30 to
35 minutes. When desired consistency is reached, serve immediately or dispense into
chilled container, cover, and freeze.
Yield:
12 servings (
1
⁄
2
cup per serving).
Per Serving:
About 220 cal, 6 g pro, 37 g carb, 6 g total fat, 3.5 g sat fat,
20 mg chol, 250 mg sod.
MOCHA FUDGE ICE CREAM