beautypg.com

Kalorik USK DG 1 User Manual

Page 10

background image

Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.

Back cover page (last page)

Assembly page 10/12


Fax +32 2 359 95 50

SEAFOOD

AMOUNT

APPROX. TIME

(MINUTES)

Clams

½ - 1 lb. 250-500

gr (in shell)

10-12

Crab

1 lb./ 500 gr (+/- 6

pcs)

15-18

Lobster (tails)

1 or 2 (7/8 ozs. /

200gr each)

18-20

Mussels (fresh)

1 lb. / 500gr (in

shell)

12-14

Oysters (fresh)

+/- ½ dozen

11-13

Scallops (fresh)

½ lb. /250 gr

(shucked)

10-12

Shrimp

1 lb. /500 gr(in

shell)

11-12

FISH

AMOUNT

APPROX. TIME

(MINUTES)

Filets:

Sole, …

½ lb. / 250 gr

8-10

Steaks:

Halibut

½ - 1 lb. 250- 500

gr

13-14

Salmon

+/- 1” / 2 cm thick

18-21

Tuna

+/- 1” / 2 cm thick

14-19

CHICKEN

AMOUNT

APPROX. TIME

(MINUTES)

Breast, boneless
fillets

½ lb. Pcs / 250 gr

14-16

Breast, split with
bone

1 - 1 ¼ lb. / 600 gr

37-41

Drumsticks, with
bone

1 lb. / 500 gr

32-36

Thighs, with bone

1 lb. / 500 gr

34-37

Poached chicken
(breast), split-
boneless or with
bone

1 lb. / 500 gr

45-47