Kompernass KH1220 - Manual (Page 11)

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Recommended temperatures
These details are only recommendations, at the end
of the day the correct temperature for wine is purely
a question of personal taste.
Type of wine
Recommended
temperature
Champagne
Sparkling wine
5 - 8°C
simple white table wine,
dry acidic wines
7 - 9°C
substantial, bouquet rich
white wine, Spätlese,
Auslese
10 - 12°C
White wine with
pronounced residual
sweetness, Trocken-
beerenauslese, ice wine
12 - 14°C
Rosé wine 6 - 8°C
simple red table wine 10 - 14°C
full-bodied, dry red wine 14 - 16°C
substantial, bouquet rich
red wine
16 - 18°C
Tip!
• As wine warms quickly in a glass, it is better to
serve it a little too cool than a little too warm.
Cleaning and Care
Attention! Danger!
Always remove the plug 8 from the power socket
before cleaning the appliance! There is a risk of
receiving an electric shock!
NEVER submerge the appliance in water or
other liquids. The appliance could be irrepa-
rably damaged!
CAUTION! Appliance Damage!
Do not use abrasive or aggressive cleaning materials.
These could damage the upper surfaces!
Clean the wine cooler cabinet and the bottle grills 0
with a moist cloth.
For stubborn soiling use a mild detergent on the
cloth.
Note:
Subject to the ambient temperature and humidity,
condensed water could be deposited in the interior
of the wine cooler cabinet. Wipe it off with a dry
cloth.
IB_KH1220_E23705_LB6 18.07.2008 13:57 Uhr Seite 5