Sunbeam EC1600 User Manual

Page 5

To clean the plastic parts.

Wash the cover, egg rack and poaching tray in
warm soapy water, rinse and dry thoroughly.

To clean the heating vessel.

Wipe over with a damp cloth. Do not use harsh
abrasives as these will scratch the non-stick
surface.

WARNING: Do not immerse the body of the
Eggo in water or any other liquid.

Do not clean any parts of this appliance in a
dishwasher as the high temperatures reached
may distort the plastic.

Important: When using the Eggo lid to measure the amount of water required, you will

need to cover the steaming hole with your finger, refer to diagram below.

Using your Eggo Egg Cooker and Poacher.

Using your Eggo cont.

Care and Cleaning.

Sunbeam is a registered trademark. Made in China. Due to
minor changes in design or otherwise, the product may
differ from the one shown in this leaflet. Approved by the
appropriate Electrical Regulatory Authorities. Backed by
Sunbeam‘s 12 Month Replacement Guarantee and National
Service Network.

For more information or advice on any Sunbeam products,
contact the Sunbeam Consumer Service Line on 1800 025 059
in Australia. In New Zealand - contact the Sunbeam Office in
Auckland on 09 912 0747.

No. of

Water Quantities

boiled eggs

Soft

Medium

Hard

1 egg

50ml

65ml

90ml

2 eggs

45ml

60ml

85ml

3 eggs

40ml

55ml

80ml

4 eggs

35ml

50ml

75ml

Poached eggs

1 egg

90ml

2 eggs

80ml

3 eggs

70ml

Important: Cooking times may vary and are
affected by factors such as:

• Number and size of eggs

• Temperature of the eggs prior to cooking

• Temperature and amount of water used

• Altitude

• Length of time eggs remain in the egg

cooker after the cooking cycle has completed.