Gluten-free, Reads – Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual
Page 67
WHOLE WHEAT S
E T T I N G
GLUTEN-FREE
B
READS
The consistency of dough for gluten free breads is similar to that of quick
breads. A finished loaf will be flat across the top and the texture will be a little
coarse. This is normal and does not alter the flavour.
GLUTEN-FREE WHITE B
R E A D
(N
OT FOR
T
IMER
)
1.5-LB. LOAF
3
Large eggs
1-2/3 cups
Water
3Tbsp. ,
Vegetable oil
1 tsp.
White or cider vinegar
2-1/4 tsp.
Active dry yeast
3-1/4 cups
White rice flour
2-1/2 tsp. X a n t h a n g u m
lre d75 Td 75 0 03r415] ÿ06415] 1
0 Tc 1 w -92w -920t- ( ) 12 216 083xture w1Td (Acti4 0 ry yeast)Tj 0.Tc 0.024J 0w -7.935 6.59793 [(3)(-92475 Td 75 0 03r41501 -1.3123L)(910.75 459795 Td 75Skim f dk powder4449 Tc 0.0 19.5 .4534Td (Acti5.720)Tj -0.0255 19b0.04449 qu 906415] 1 1 tsp.)Tj -SuTw 9.75010 19.55 re f8Tc 04 1 Tf -0.6EE
EE
AcTm ickexcept 0.641)gh for consis pan04449 Tc 146xture wi595 0 9 184 -0.0e
A w 44585 Td 75 0 030.5 0 0 10.5 .753 2.084-0773 Tw 2.276 0 re)g0 Tw 00 0 12.75 2198exture w wite rice flourinfor c12 0 where y 0 -1.06p 0 0 12 216247.93756 5] я910.75-1