Sony CAROUSEL R-1405 - Manual (Page 29)

9
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on? YES _______ NO _______
b Does the cooling fan work? YES _______ NO _______
(Put your hand over the left side of louver.)
C Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
• If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27 and
cancel.
• If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the
power level will automatically adjust itself to 70 percent power to avoid overcooking.
S E R v I C E C A L L C H E C K
MICROWAVE OVEN
COOKbOOK
TO ORDER
Simply call this toll-free number: 1-800-37-477.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 30. Please include check or money
order (payable to Sharp Electronics Corporation) for
$14.00 plus $4.50 shipping & handling and tax, if
applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Microwave Oven Cookbook. If, within 14 days, you are
dissatisfied for any reason, simply return the book and
we'll gladly refund your $14.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
125 GREAT RECIPES
• All about your
microwave
• Color photos
• Step-by-step
instructions
• Durable wipe-clean
soft cover with 19
7" x 10" pages
• Helpful tips and
special techniques
C O O K B O O K I N F O R M A T I O N
318-3_1405,06 manual.indd 29 5/14/07 2:14:06 PM