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Sears 86030 User Manual

Page 10

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9

open oven door to clear END before starting
another cooking function.

S

PEED DEFROST

1.

Touch SPEED DEFROST.

2.

Enter desired defrosting time by touching
correct number pads.

Digital timer sets minutes and seconds from left to
right so a single digit can be set (5 for 5 seconds )
or up to 4 digits (2405 for 24 minutes 5 seconds).
3.

Touch START/STOP.

NOTE:
·

After time has elapsed four signals sound and

END appears in display. Touch STOP/RESET pad
or open door to clear END before starting another
cooking function.
·

After setting SPEED DEFROST, oven can be

programmed to automatically switch to one or
two-stage cooking.
·

For speed defrost and one stage cooking, follow

steps above. Before touching START, touch
COOK, enter time and power level. Then touch
START/STOP.
·

For speed defrost and two stage cooking, follow

steps above. Before touching START, enter
two-stage cooking programs.

C

OOK BY WEIGHT

1.

Touch COOK BY WEIGHT.

2.

Enter the one digit code by touching the
correct number pad.

3.

Enter weight.

4.

Touch START/STOP.



Cook By Weight Code Description

CODE TYPE MAX

WEIGHT

1

Beef

5 lb. 16 oz.

2

Lamb

5 lb. 16 oz.

3

Pork

5 lb. 4 oz.

Note:

·

Meat must be defrosted and at refrigerated

temperature.
·

Weight must be in pounds and ounces.

·

Ounce weights less than 10 must be preceded

by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using
the following chart.
Converting Fractions of a Pound to Ounces

Fractions of a pound Ounces
Less than .03

0

.03 to .09

1

.10 to .15

2

.16 to .21

3

.22 to .27

4

.28 to .34

5

.35 to .40

6

.41 to .46

7

.47 to .53

8

.54 to 59

9

.60 to .65

10

.66 to .71

11

.72 to .78

12

.79 to .84

13

.85 to .90

14

.91 to .97

15

above .97

go to next
even

·

Turn meat over when oven signals twice. Touch

START to resume cooking.
·

After total cooking time, 4 signals sound and

END appears in display. Touch STOP/RESET or
open oven door to clear END before starting
another cooking function.
·

Let meat stand few minutes before carving.

D

EFROST BY WEIGHT

1.

Touch DEFROST BY WEIGHT pad.

2.

Enter weight.

3.

Touch START pad.

NOTE:
·

Weight must be in pounds and ounces. Ounce