Sharp ENGLISH R-605 - Manual (Page 19)

17
ENGLISH
GRILL COOKING
Austria
ROAST CHICKEN WITH STUFFING
Total cooking time 36-42 minutes
Utensils: Quiche form, kitchen twine
Ingredients
1
Chicken (weighing 1 kg)
salt
marjoram, rosemary
1 stale bread roll (white bread 40 g)
1 bunch of parsley, chopped finely (10 g)
pinch nutmeg
2 tbsps butter or margarine (20 g)
1
yolk of egg
3 tbsps butter or margarine (30 g)
1 tbsp paprika pepper
salt
1 tsp butter or margarine to grease dish
1. Wash the chicken, dry with kitchen towel. Season
with salt, rosemary and marjoram.
2. To make the stuffing, soak the bread roll for about
10 minutes in cold water, then press the water
out. Mix in the salt, parsley, nutmeg, butter and
the egg yolk and stuff the chicken with the
mixture. Tie up the opening with ties or with
butcher’s twine.
3. Heat the butter
approx 1 Min. 800 W
Stir the paprika pepper and the salt into the
butter, and drizzle the mixture over the chicken.
4. Place the chicken breast down in the greased flan
dish and cook without covering.
1. 13-15 Min.
800 W
2. 5-6 Min.
Turn over
3. 13-15 Min. 800 W
4. 4-5 Min.
Allow the chicken to stand for approximately 3
minutes after cooking.
Switzerland
FILLET OF FISH WITH CHEESE SAUCE
Total cooking time 24-27 minutes
Utensils: Bowl with a lid (1 l capacity)
Flan dish (approx 25 cm diameter)
Ingredients
3
fillets of fish (approx. 800 g)(e.g. plaice
or cod)
2 tbsps lemon juice
1 tbsp butter or margarine
1
onion (50 g), finely chopped
2 tbsps flour
100 ml white wine
1 tsp
vegetable oil to grease the dish
100 g grated Emmental cheese
2 tbsps chopped parsley
1. Wash the fillets, dry with kitchen towel. Drizzle
with the lemon juice. Allow to stand for about 15
minutes, then dry again and salt.
2. Spread the butter over the base of the bowl. Add
the chopped onion, cover and cook.
approx. 2 Min.
800 W
3. Sprinkle the flour over the onions and stir. Pour the
white wine over and mix.
4. Grease the flan dish and place the fillets inside.
Pour the sauce over the fillets, sprinkle with
cheese and cook on the turntable.
1. 18-20 Min.
560 W
2. 4-5 Min.
Allow the fish to stand for approximately 2
minutes after cooking. Garnish with chopped
parsley and serve.
R-605 English 1/21/02 8:56 AM Page 17