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P36-CM-PT
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Southbend P36-CM-PT User Manual
Infrared cheese melter, Owner’s manual
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Southbend P36-CM-PT User Manual | 24 pages
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This manual is related to the following products:
P36-CM
P32-CM
P24-CM
P48-CM-PT
Table of contents
Document Outline
Introduction
Specifications
Clearances
Ventilation
Gas Requirements
Dimensions
Operation
Lighting After Gas Has Been Shut Off
Operation of Infrared Cheese Melter
Lighting Cheese Melter Pilots
Shutdown of Cheese Melter
Cleaning & Maintenance
Daily Cleaning and Maintenance
Monthly Cleaning and Maintenance
Semiannual Cleaning and Maintenance
Stainless-Steel Surfaces
Installation
Step 1: Unpacking
Step 2a: Mount on Flue Riser of Range
Step 2b: Mount on Wall
Step 2c: Attach Countertop Legs
Step 3: Connect Gas Supply
Step 4: Install Sloped Enclosure (Optional Accessory)
Step 5: Check the Installation
Step 6: Check Cheese Melter Operation
Step 7: Shut-Down and Wipe-Clean Cheese Melter
Service
Troubleshooting
Access to Serviceable Parts
Adjustment of Cheese Melter Pilots
Adjustment of Cheese Melter Burners
Adjustment of Gas Pressure Regulator
See also other documents in the category Southbend Water Heaters:
P60-CM
(28 pages)
