Sunbeam BT4400 - Manual (Page 16)

14
Stuffed Mushrooms Makes 12
12 medium field mushrooms
3 rashers bacon, chopped
250g cream cheese, softened
1 clove garlic, crushed
½ bunch chopped chives
1 /
3
cup grated fresh parmesan
1. Preheat compact oven to 210°C using
the bake setting. Place wire rack on the
middle shelf in the sunken position for
the BT5300 and on the lower shelf in the
sunken position for the BT4400.
2. Remove stalks from mushrooms.
3. Cook the bacon in a small frying pan until
crisp; drain on absorbent paper.
4. Combine bacon, cream cheese, garlic,
chives; mix well. Divide mixture evenly
among mushrooms caps; sprinkle with
cheese. Place mushrooms onto baking pan.
5. Bake in oven for about 8-10 minutes or
until the mushrooms have softened and the
cheese has browned. Serve immediately.
Soya Sauce Chicken Wings Makes 20
10 chicken wings
¼ cup honey
1 /
3
cup low salt soy sauce
2 teaspoons Chinese cooking wine
2 cloves garlic, crushed
3 teaspoons grated fresh ginger
1. Preheat compact oven to 240°C using
the bake setting. Place wire rack on the
middle shelf in the sunken position for
the BT5300 and on the lower shelf in the
sunken position for the BT4400.
2. Cut wings at joints and discard tips.
3. Combine remaining ingredients in a jug.
4. Place wings in a single layer on baking tray.
Pour sauce over wings and turn to coat.
5. Bake wings, turning occasionally. Cook for
about 1 hour or until browned and cooked
through.
Tip: Chinese cooking wine is available from
Asian grocery stores. If you cannot find it
simply replace with sherry or omit completely.
Sweet Potato and Rocket Frittata Serves 8
1 small sweet potato
80g baby rocket leaves
200g fetta cheese, crumbled
250ml thickened cream
10 eggs
Sea salt and freshly ground black pepper, to
taste
½ cup grated tasty cheese
1. Preheat compact oven to 210°C using
the bake setting. Place wire rack on the
middle shelf in the sunken position for
the BT5300 and on the lower shelf in the
sunken position for the BT4400.
2. Grease and line base of a 19cm square
shallow cake tin.
3. Peel the sweet potato and slice thinly.
4. Place a layer of sweet potato then rocket
then fetta into the cake tin and then repeat
layers again. Reserve a few sweet potato
slices if possible for the top.
5. Combine the eggs, cream, salt and pepper
in a bowl; whisk together. Pour egg mixture
into the cake tin and top with the grated
cheese.
6. Place frittata into oven, reduce heat to
180°C and cook for about 30-35 minutes
or until cooked through. If the frittata
starts to brown too much before the
inside is completely cooked lay a piece of
foil over the top, this will stop excessive
browning.
Recipes