Smeg EN - Manual (Page 10)

User instructions
SETTING THE WASHING PROGRAM
To select the most suitable washing program, refer to the table below
which indicates the recommended washing according to dish type and
the degree of soiling.
After using the table to identify the most appropriate washing program,
turn the PROGRAM SELECTION knob (1) (see section "3. Description
of the controls") to set the program of choice by aligning the pointer with
the program number.
TABLE OF PROGRAMS
AMOUNT OF
DETERGENT
DURATION CONSUMPTION
SELECTOR
AND CYCLE
TYPE OF
CUTLERY
AND DEGREE
OF DIRTNESS
PROGRAM
SEQUENCE
GRAMS
MINUTES
(2)
WATER
LITRES (1)
POWER
KWh (2)
1 PRE-WASH
Pots and
crockery,
before a wash
programme.
Cold prewash
_
6' 3,5 0,01
2 INTENSIVE
Heavily soiled
crockery,
pots, not for
delicate
crockery.
Cold prewash cycle
Wash cycle at 65°C
2 cold water rinse cycles
Rinse cycle at 68°C
Drying cycle with hot hair
25 90' 22 1,30
3 NORMAL
Normally
soiled
crockery pots.
Cold prewash cycle
Wash cycle at 65°C
Cold rinse cycle
Rinse cycle at 68°C
Drying cycle with hot hair
25 90' 18,5 1,24
4
DAILY
(*) EN 50242
Slightly soiled
crockery
washed
immediately
after use.
Wash cycle at 65°C
Cold rinse cycle
Rinse cycle at 68°C
Drying cycle with hot hair
25 85' 16 1,10
5
DRYING/
PLATE
WARM
Cycle for
rising and
drying clean
or dusty
crockery.
Cold rinse cycle
Rinse cycle at 68°C
Drying cycle with hot hair _
45' 9 0,70
Only run the soak program with half loads.
(*) Reference program as per EN 50242 standard.
(–) Not present.
(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room
temperatures, and the type and amount of dishes.